MENU

AMUSE

Potato mousseline, smoked ahi, black truffle

+++++

FIRST

VIETNAMESE COFFEE ROASTED BEETS
smoked eggplant puree, robusta bean vinaigrette, pickled cranberry, cacao nib dukkah, dark chocolate, micro herbs

FOIE GRAS TART
coconut pandan crust, chilikoi gelee, kohana rum gastrique, aromatic herb salad

+++++

CHOICE OF:

MAITAKE MUSHROOM
butternut squash, roasted grape, shiitake, bacon chili crisp, watercress

HOKKAIDO SCALLOP
Tom yum & ogo butter sauce, tatsoi, torn sourdough

+++++

CHOICE OF ENTREE:

SQUID INK RISOTTO
nanatsuboshi rice, red prawns, gochujang sofrito, lobster jus, lime, perilla leaves

WASHUGYU FLANK STEAK & ESCARGOT
snails en croute, green curry sauce, thai basil, pickled jalapeno, lime zest

+++++

CHOICE OF DESSERT

CHOCOLATE CREAMEAUX
honeycomb, yogurt, strawberry

YUZU GUAVA PANNA COTTA
salted crème fraiche, nata de coco, makrut lime leaf powder, toasted coconut